From Father to Son
Luca Miliffi grew up with truffle as part of his life and family. His father, Arnaldo Miliffi, was a pioneer in introducing and promoting truffles in Austria, making what is considered one of the world’s most prestigious gastronomic products known. Today, through the company Miliffico, Luca ensures a steady supply of fresh truffles to the Austrian market every day of the year. Whether white in autumn or black, the truffles are collected and delivered within 24 hours.
Miliffico is not just synonymous with impeccable distribution but also with excellence in truffle hunting. The Miliffi family knows every corner of the hills and paths where truffles grow, with a unique terroir that gives their truffles special characteristics. However, this remains their family secret.

The truffle is an underground fungus, meaning it grows beneath the soil.

The four most prized and well-known varieties are:

– Tuber magnatum Pico
– Tuber uncinatum
– Tuber melanosporum Vitt.
– Tuber aestivum Vtt.

It’s essential to use the scientific Latin name to properly identify each truffle species and avoid any mistakes.
Truffles have always been recognized as a precious and mysterious food, valued for their distinctive aroma. They are considered a superfood, a natural aphrodisiac that can bring happiness and pleasure.

Different truffle varieties ripen at specific times of the year, each with unique characteristics in terms of appearance and aroma:

– Tuber magnatum Pico from October to December
– Tuber uncinatum from October to December
– Tuber melanosporum Vitt. from December to March
– Tuber aestivum Vitt. from June to August