We pay close attention to selecting the product and the producer. We are constantly expanding our range, evaluating the needs and requests of our clients while keeping an eye on innovation and market trends.

Selecting a product and integrating it into our offering requires responsibility, coordination, and an in-depth, cross-disciplinary knowledge of both the Italian and Austrian markets, as well as the specific characteristics of the product, including its organoleptic qualities and its intended use.

Our company stands out for its ability to fully enhance each product, thanks to a careful analysis of its position in the Italian market and its reinterpretation for effective placement in the Austrian market, based on knowledge of the local culture. We operate in close synergy with Italian producers and transporters, ensuring fast and careful delivery that respects preservation requirements.

All of this is driven by a constant commitment to quality, consistency, reliability, and clear, professional communication.

– Basic products: Flour, oil, vinegar, pasta, eggs, sugar
Dairy products: Mozzarella, burrata, fresh and matured cheeses
– Sausage products: Large selection from cured ham to bresaola
– Products for the aperitif: potato chips, olives, taralli, grissini, etc.
– Preserves: pickled vegetables, tuna, mackerel and anchovies in oil; jams and preserves; pesti and creams
– Confectionery and dried fruit: chocolate, pralines, cookies, honey, sweet creams, seasonal products (panettone, colomba, etc.), whole dried fruit, flour and grains
– Fruit and vegetables: seasonal, from selected producers
– Frozen products: Baked goods, vegetables, ice cream
– Wines: Large wine cellar with an excellent balance between prestige wines and everyday wines
– Spirits: bitters, distillates, liqueurs from the best-known Italian producers as well as from small, up-and-coming companies

We advise our clients and support them in their choices. We are always happy to leverage our cross-disciplinary knowledge of the food and wine world through new projects.

From idea to finished product:

– Product study
Understanding the use and characteristics of the products in the catalog allows us to answer customer questions, recommend what is most suitable for their needs, and also avoid potential complaints due to incorrect use of raw materials.

– Design
Thanks to an extensive network of contacts and years of experience, Miliffico creates style solutions and ways of living, paying attention to every detail: from selecting materials such as ceramics to creating wooden objects for service and much more. It is the idea of providing comprehensive customer service that makes Miliffico unique.

– Visits and tastings
The best way to promote a product is to let people taste it and allow its quality to convince the customer. That’s why, for both new and returning clients, the School transforms into a kitchen lab where they can taste and experiment.

– Consulting
What sets us apart from other companies in the industry is our ability to develop tailor-made concepts, both in response to client inputs and on our own initiative, to meet market needs that are not yet covered by the standard offerings of current productions.

– Recipe book with the manufacturer
Development and research for creating custom recipes based on customer input or to fill a market niche not covered by the standard offerings of the producer.

To make this possible, we have founded a school. Our school serves multiple functions, complementing and supporting the commercial and logistics activities of other departments. Thanks to our deep knowledge of the market, we interpret new Italian trends and apply them to Austria, creating new ways of living.